Pasand’s extensive menu offers primarily North and South Indian cuisine, along with a select popular dishes from the rest of india. Our kitchen staff works hard and takes pride in preparing the dishes that are not only presented artistically, but also taste absoluty delicious. We use only the finest ingredients and spare no effort to make your visit memorable.
Try as out and experience make difference……
Pasand, started on july 1996 in Richardson TX by GP Reddy,SVSRK Reddy & VN Reddy with more than decade of experience from the most popular Indian restaurant in California and with the most popular management skills from the restaurant in Hyderbad, India. We are family run and owned restaurant. After the popularity of Pasand restaurant in Richardson, TX, Started another restaurant in Irving TX in 2000. Both locations consist of banquet with larger capacities and biggest buffet and catering in the Dallas Metroplex. Pasand was the Official caterer for the big conferences held by TANA and ATA.